I love to cook.
Cooking during the winter takes on a whole new shape because of our bodies naturally burning more (although probably not more than the balance we consume) calories during the season.
Holidays are also a great time to bring friends together and socialize over a meal and good conversation.
The timing has been perfect for me to get settled into our new home.
It’s location in West Hollywood has been a true God send and our actual home is large enough to entertain 60+ comfortably.
Anybody like salt cured ham?
